Veggie of the Week

Mediterranean Baby Spinach Salad

Enjoy this fresh salad made with baby spinach for a complete lunch meal. Add the ingredients we suggest, or whatever other ingredients you have on hand to suit your personal taste.

Prep and Cook Time: 10 minutes Ingredients: 8 cups fresh baby spinach 1 hard boiled egg, preferably organic, sliced in half lengthwise 6 olives ½ cup feta cheese, crumbled 1 cup whole cherry tomatoes, chopped 1 cup garbanzo beans 2 TBS red bell pepper, sliced 3 TBS extra virgin olive oil 1 TBS fresh lemon juice sea salt and pepper to taste Optional: onions, crimini mushrooms, avocado, anchovies

Directions:

Divide spinach onto two plates and top each serving with half of the remaining ingredients.

Serves 2